The combination of sweet jelly or jam with peanut butter in a sandwich is unique to American tastes.
Peanut Butter and Jelly Sandwich:
While pasta and cheese are common worldwide, the American version often involves a creamy, gooey cheese sauce.
Macaroni and Cheese:
This dish combines crispy fried chicken with soft waffles and is a savory-sweet delight that might be unusual to those unfamiliar with Southern American cuisine.
Chicken and Waffles:
Fluffy biscuits covered in a creamy sausage gravy is a hearty Southern breakfast dish that might seem unusual to non-Americans.
Biscuits and Gravy:
Taking a beloved snack cake and deep-frying it is a uniquely American indulgence.
Deep-Fried Twinkies:
Hot dogs coated in a cornmeal batter and deep-fried on a stick, often served at fairs and events.
Corn Dogs:
A Southern staple made from ground corn, often served as a side dish with butter, cheese, or gravy.
Grits:
Bite-sized, deep-fried grated potatoes, often served as a side dish in schools and diners.
Tater Tots:
Chicken wings coated in a spicy buffalo sauce, typically served with celery and blue cheese dressing.
Buffalo Wings:
A sandwich made with thinly sliced beefsteak, melted cheese, and sometimes grilled onions on a roll.
Philly Cheesesteak: