Baked in a lamb-shaped mold, this cake is a nostalgic favorite. It's cute while adding a whimsical touch to the Easter table. Make sure to grease and flour the mold really well so that the cake doesn't stick!
This Easter cake is as cute as it is delicious. The dessert can be made ahead of time and decorated just before serving. This moist and fluffy festive treat will have your guests "hopping" with happiness!
The light lemon flavor and creamy Mascarpone make for a refreshing and tangy treat. If you're a fan of lemon desserts, this Limoncello Tiramisu is a must-try.
When it comes to classic desserts, it's hard to beat a whipped cream pound cake. This recipe yields a moist and tender cake that tastes delicious on its own or topped with fresh fruit.
Give the classic strawberry shortcake a wonderful new twist with this poke cake recipe. Made with strawberry gelatin and fresh strawberries, each slice of this lovely layered cake bursts with flavor.
This festive cake brings a touch of nostalgia to your celebration. Baked and decorated ahead of time, this coconut-topped cake is a fitting finale to any Easter feast.
This cake has old-fashioned appeal but is so simple to prepare. The tangy rhubarb perfectly complements the creamy custard. The result is a moist and tart cake.
Packed with refreshing lemon flavor, this Easter cake is definitely a winner. From the cake to the homemade lemon curd and creamy frosting, it's sweet and tangy.