This Bread Machine Easter Bread Recipe features a slightly sweetened dough made in the bread machine. The dough is then shaped into a traditional braid and stuffed with dyed eggs.
These Individual Italian Easter Bread Rings made with frozen bread dough turn out beautifully. If you’re short on time, using frozen dough is a perfect solution.
These Hot Cross Buns are sweet buns filled with currants or raisins. They are traditionally enjoyed over the Easter holidays and are marked with a cross on the top. This recipe is perfect for Easter Sunday brunch with your family.
Tsoureki is a mouthwatering, soft and gently sweet yeast bread with a distinctive flavor. Similar to brioche or challah, it is traditionally enjoyed as a delicious treat during Easter.
This Easter Bread with Raisins revamps Paska bread. This milk, egg, sugar, and butter bread is sweet and decadent. Its delicious glaze makes it beautiful and the ideal Easter treat.
These Homemade Cinnamon Sugar Rolls, known as Resurrection Rolls, are an Easter tradition that we enjoyed with our kids when they were little. This recipe is not only a delicious treat.
Crescia al Formaggio is an Italian Easter bread packed with savory flavors. This light and airy yeast bread is crafted using a blend of cheeses and eggs.
This recipe is for an easy and quick braid that combines elements of both Portuguese and Polish breads with a generous amount of chocolate. The key time-saving trick is using store bought puff pastry.