I am a massive fan of the great American breakfast; I will admit that I love it. However, the English breakfast can stand up to its American counterpart if done right.
The name pudding is misleading: Yorkshire puddings are not sweet but savory pancakes roasted in beef fat. Furthermore, roast potatoes are mandatory with roast beef
This dish requires freshly brewed tea as an addition, hence the strange name. However, the bulk of a cream tea is its dry ingredients: a butter scone, clotted cream, and raspberry jam.
Pastry dishes are usually a good choice if you visit a British countryside pub. The variations we have are endless, though nothing beats a steak pie.
This odd-sounding dish is the Sunday roast leftover vegetables blended with egg and flour into patties and then fried. The most common place to see this side dish is on a greasy spoon cafe breakfast menu.
I have never understood how Americans mock British food, yet fish and chips are on most taproom and bar menus across the land.
Wherever I travel, I am surprised at how few countries serve bacon sandwiches, though they require careful execution. Without a condiment to add moisture, they risk being too dry.