Air-fried French fries come out crispy on the outside and tender on the inside, resembling the texture of deep-fried fries but with less oil.
Air-fried chicken wings become incredibly crispy without the need for deep frying, and the hot circulating air cooks them evenly while keeping the meat juicy.
Breaded or seasoned chicken tenders cooked in an air fryer develop a crunchy coating while remaining moist on the inside.
Sliced vegetables like sweet potatoes, zucchini, or kale can be transformed into crispy chips with a satisfying crunch when cooked in an air fryer.
Air-frying Brussels sprouts results in a caramelized exterior and tender interior, enhancing their natural sweetness and flavor compared to other cooking methods.
Air-frying fish fillets produces a crispy exterior while preserving the delicate texture and flavor of the fish, making it a healthier alternative to pan-frying or deep-frying.
Air-fried onion rings become golden brown and crispy with a fraction of the oil used in traditional frying methods, allowing the natural sweetness of the onions to shine through.
Air-frying mozzarella sticks creates a perfectly melted and gooey interior encased in a crispy breadcrumb coating, similar to deep-frying but with less oil.
Air-fried egg rolls develop a crispy and golden exterior while maintaining a flavorful and moist filling, making them a healthier option compared to deep-fried versions.
Air-fried donuts have a crisp exterior and tender interior, similar to traditionally fried donuts but with less oil absorption, allowing the flavors of the dough and glaze to shine through.