Crispy and double-fried chicken pieces coated in a sweet and spicy sauce. Often served with pickled radishes on the side.
Bite-sized boneless chicken pieces, deep-fried to a crisp and coated in a sticky sweet and spicy sauce.
Chicken pieces cooked in a flavorful, spicy sauce with vegetables like potatoes, carrots, and onions.
Chicken drumsticks or thighs braised with vegetables, mushrooms, and glass noodles in a soy-based sauce.
Deep-fried chicken wings tossed in a spicy and tangy gochujang-based sauce.
A nourishing soup made with a whole young chicken stuffed with rice, garlic, jujubes, and ginseng, simmered in a clear broth.
Spicy marinated chicken cooked with gochujang, gochugaru (red pepper flakes), garlic, and soy sauce.
Chicken marinated in a flavorful sauce, then grilled or barbecued until tender and smoky.