Toss your favorite vegetables with olive oil, salt, and herbs, then roast them in the oven until they're tender and slightly caramelized.
Sauté fresh green beans with garlic and butter for a simple and flavorful side dish.
Boil and mash sweet potatoes with a touch of butter and a sprinkle of cinnamon for a sweet and creamy side.
Quickly sauté spinach with garlic and a squeeze of lemon juice for a nutritious and tasty side.
Simmer carrots in a honey and butter glaze until they're tender and coated in a sweet sauce.
Grill asparagus with olive oil and a sprinkle of Parmesan cheese for a smoky, delicious side.
Combine thinly sliced cucumbers, red onion, and dill in a light vinaigrette for a refreshing salad.
Steam or boil cauliflower, then mash it with garlic, cream, and Parmesan for a low-carb alternative to mashed potatoes.
Roast Brussels sprouts with olive oil, balsamic vinegar, and a touch of honey for a sweet and savory side.
Coat zucchini sticks with breadcrumbs and Parmesan, then bake until crispy.