Baked wild sockeye salmon with an herbed garlic caper citrus crust is your answer to a light yet elegant Valentine’s dinner. It’s quick, baking in just 10-12 minutes, but tastes like you slaved away.
Looking to wow your Valentine? Balsamic dijon beef tenderloin is the way to go. This roast is simple yet impressive, topped with a Meyer lemon gremolata that’ll knock your socks off.
Kick off your Valentine’s dinner with a strawberry salty dog. It’s a fresh take on a classic, mixing in ripe strawberries for a bit of sweetness against the salty edge.
This chocolate lamb chili brings a unique twist to your Valentine’s Day dinner with its rich, deep flavors. The combination of tender lamb, hearty beans, and a hint of chocolate.
Start Valentine’s Day with chocolate pancakes for a breakfast that feels like dessert. These are packed with protein, making them a healthy indulgence. With just six ingredients, they’re easy to whip up.
Spice up your Valentine’s dinner with cranberry pesto stuffed lamb. The festive cranberry pesto, with basil, mint, garlic, and pine nuts, turns this into a stunning dish that’s perfect for a romantic holiday centerpiece.
For a fancy dinner at home, pistachio crusted lamb chops are a winner. They come with a cherry red wine sauce and sit on a bed of creamy parmesan polenta, making your Valentine’s dinner feel like a gourmet experience.
This strawberry almond galette is the low-key showstopper you need for Valentine’s Day. Easy and rustic, it’s like pie, but without the hassle. Filled with juicy strawberries and a hint of almond.