10 Important Foods for Healthy Eyes and Vision (Besides Carrots)

1

Leafy Greens: Spinach, kale, collard greens, and other leafy greens are rich in lutein and zeaxanthin, antioxidants that help protect the eyes from harmful light.

2

Salmon and Fatty Fish: Salmon, mackerel, sardines, and other fatty fish are excellent sources of omega-3 fatty acids, which are essential for maintaining.

3

Eggs: Eggs are rich in lutein, zeaxanthin, vitamin E, and zinc, all of which contribute to eye health and may reduce the risk of AMD and cataracts.

4

Citrus Fruits: Oranges, grapefruits, lemons, and other citrus fruits are high in vitamin C, which is essential for maintaining the health of blood vessels.

5

Berries: Blueberries, strawberries, and other berries are rich in antioxidants, including vitamin C and anthocyanins, which help protect the eyes from oxidative.

6

Nuts and Seeds: Almonds, walnuts, flaxseeds, and chia seeds are rich in vitamin E, omega-3 fatty acids, and antioxidants, which help protect the eyes from age-related.

7

Sweet Potatoes: Sweet potatoes are rich in beta-carotene, a type of vitamin A that is essential for maintaining good vision, particularly in low light conditions.

8

Bell Peppers: Bell peppers are high in vitamin C and beta-carotene, both of which are important for maintaining healthy eyes and may reduce the risk of cataracts and AMD.

9

Legumes: Beans, lentils, and chickpeas are excellent sources of zinc, which is important for eye health and may help reduce the risk of AMD and cataracts.

10

Dark Chocolate: Dark chocolate with a high cocoa content contains flavonoids, antioxidants that help improve blood flow to the eyes and may reduce the risk of AMD.

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