With skin-on apples containing twice as much fiber as peeled ones, they are a fiber-packed snack that promotes a feeling of fullness.
Packed with vitamin C, strawberries contribute to immune and skin health. They also contain fiber and polyphenols, offering benefits for blood sugar control and heart health.
They can decrease inflammation in the brain, supporting brain health, like cognition, memory, and mood.
They support healthy blood pressure, and weight management, as well as provide glutathione, an antioxidant with anti-cancer properties.
Known for its high water content, watermelon is rich in vitamins A and C that help to fight free radicals that cause cell damage and disease.
Despite their small size, blackberries are high in fiber, associated with benefits like lower cholesterol, regular bowel movements, and healthy gut bacteria.
Adding to natural sweetness, bananas offer a nutritional profile rich in potassium, magnesium, and resistant starch, promoting gut health and reducing inflammation.
The white pith of the lemon peel contains soluble fiber (pectin), associated with cardiovascular health.