Crispy fried chicken coated in a sweet and tangy sauce, a classic favorite in Chinese-American cuisine.
Stir-fried chicken with peanuts, vegetables, and chili peppers, offering a perfect balance of spicy and savory flavors.
A famous dish featuring crispy duck skin wrapped in thin pancakes with hoisin sauce, green onions, and cucumber.
A flavorful soup with a combination of spicy and tangy notes, typically made with tofu, mushrooms, and bamboo shoots.
Steamed or pan-fried dumplings filled with a variety of ingredients such as pork, shrimp, or vegetables.
Soft tofu cubes in a spicy and aromatic sauce made with fermented black beans, chili oil, and ground pork.
Crispy deep-fried pork coated in a sweet and tangy sauce with bell peppers, onions, and pineapple.
Tender beef slices stir-fried with broccoli in a savory soy-based sauce.
Enjoy a variety of bite-sized dishes like har gow (shrimp dumplings), siu mai (pork dumplings), and char siu bao (barbecue pork buns).
Succulent shrimp cooked in a spicy Szechuan sauce with garlic, ginger, and dried red chilies.