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Nasturtiums: Nasturtium flowers come in vibrant shades of red, orange, and yellow. They have a peppery flavor, similar to arugula, and can be used as a colorful garnish.
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Calendula: Calendula, also known as pot marigold, has bright orange or yellow flowers with a slightly spicy, tangy flavor.
3
Violas: Violas, or Johnny-jump-ups, have delicate purple, yellow, or white flowers with a mild, slightly sweet flavor. They make a beautiful addition to salads, desserts, and cocktails.
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Lavender: Lavender flowers have a fragrant, floral flavor with hints of citrus and mint. They can be used fresh or dried to flavor baked goods, desserts, teas, and cocktails.
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Roses: Roses come in a variety of colors and have a delicate, floral flavor. The petals can be used fresh or dried to garnish salads, desserts, and beverages.
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Borage: Borage flowers have bright blue or purple petals with a subtle cucumber flavor. They can be used to decorate salads, cocktails, and desserts.
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Chive Flowers: Chive flowers have small, star-shaped purple blossoms with a mild onion flavor. They can be used as a garnish in salads, soups, and savory dishes.
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Lilac: Lilac flowers have a delicate, floral flavor with hints of citrus and vanilla. They can be used to flavor desserts, syrups, and cocktails, or crystallized and used as a decorative garnish.
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Hibiscus: Hibiscus flowers have a tart, cranberry-like flavor and vibrant red or pink petals. They can be used to make teas, syrups, and cocktails.
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Pansies: Pansies come in a variety of colors and have a mild, slightly grassy flavor. They can be used fresh or candied to decorate cakes, cupcakes, and desserts.