10 Egg Dishes You Never Thought Of Before


A North African and Middle Eastern dish consisting of poached eggs in a spicy tomato and pepper sauce, often flavored with onions, garlic, and spices like cumin and paprika.

Cloud Eggs:

Whipped egg whites folded with cheese and baked until fluffy, with the yolk placed in the center before baking for a stunning presentation.

Egg Muffins:

Whisked eggs poured into muffin tins and baked with various fillings such as vegetables, cheese, and cooked meats, creating individual-sized breakfast muffins.

Egg Curry:

Hard-boiled eggs simmered in a flavorful curry sauce made with tomatoes, onions, garlic, ginger, and a blend of spices like turmeric, cumin, and coriander.

Egg Avocado Boat:

Halved avocados filled with a cracked egg, seasoned with salt, pepper, and any desired toppings like cheese, bacon, or herbs, then baked until the egg is set.

Egg in a Hole:

A slice of bread with a hole cut out in the center, with an egg cracked into the hole and cooked until the egg is set and the bread is toasted.

Egg and Vegetable Stir-fry:

Stir-fried vegetables like bell peppers, onions, broccoli, and mushrooms cooked with beaten eggs, soy sauce, and spices.

Egg and Potato Hash:

Diced potatoes cooked with onions, bell peppers, and any other desired vegetables, with cracked eggs.

Egg Breakfast Pizza:

A pizza crust topped with scrambled eggs, cheese, cooked bacon or sausage, and any other desired toppings, baked until the crust is golden.

Egg Stuffed Peppers:

Halved bell peppers filled with cracked eggs, spinach, cheese, and any other desired fillings, then baked until the peppers are tender and the eggs are set.