Durian: Known as the "king of fruits," durian has a strong, distinctive odor that some people describe as foul or rotten. However, others enjoy its creamy texture and unique flavor.
Stinky Tofu: A popular street food in East Asia, stinky tofu is fermented and has a pungent odor that can be off-putting to some, despite its crispy exterior and soft interior.
Blue Cheese: Blue cheese is prized for its strong aroma and distinctive flavor, which comes from the mold cultures used in its production.
Natto: A traditional Japanese dish made from fermented soybeans, natto has a strong, earthy smell and slimy texture that some find unappealing.
Kimchi: A staple of Korean cuisine, kimchi is made from fermented vegetables, most commonly cabbage and radishes, seasoned with spices.
Liver: Liver has a distinct metallic odor that some people find unpleasant. Its strong, gamey flavor can also be challenging for those not accustomed to it.
Century Eggs: Also known as preserved eggs or thousand-year-old eggs, century eggs are a Chinese delicacy made by preserving duck, chicken, or quail eggs.
Sauerkraut: Fermented cabbage, sauerkraut has a sour aroma and tangy flavor that can be polarizing for some people.
Marmite: A popular spread in the UK, Marmite has a strong, salty taste and savory aroma derived from yeast extract. While some people love its intense flavor, others find it overpowering.
Lutefisk: A traditional Scandinavian dish made from dried whitefish soaked in a lye solution, lutefisk has a strong odor and gelatinous texture that some find unappealing.