Chicken Breast: Lean chicken breast is a popular protein source for its high protein content and versatility in cooking.
Eggs: Eggs are an excellent source of high-quality protein and are also rich in vitamins and minerals.
Greek Yogurt: Greek yogurt is higher in protein than regular yogurt and can be enjoyed as a snack or added to smoothies and recipes.
Salmon: Salmon is not only rich in protein but also provides omega-3 fatty acids, which have numerous health benefits.
Tofu: Tofu is a plant-based protein option that is versatile and can be used in a variety of dishes, from stir-fries to smoothies.
Quinoa: Quinoa is a complete protein, meaning it contains all nine essential amino acids, making it an excellent choice for vegetarian or vegan diet.
Cottage Cheese: Cottage cheese is high in protein and can be eaten on its own, mixed with fruit, or used as a topping for salads and baked dishes.
Lean Beef: Lean cuts of beef, such as sirloin or tenderloin, are rich in protein and can be included in a balanced diet in moderation.
Turkey Breast: Similar to chicken breast, turkey breast is a lean protein source that can be enjoyed grilled, roasted, or in sandwiches and salads.
Lentils: Lentils are a plant-based protein source that is also high in fiber, making them a nutritious addition to soups, salads, and vegetarian dishes.