Fat-free flavored yogurts often contain added sugars to enhance flavor, making them higher in calories and less nutritious than plain, full-fat yogurt.
Fat-free salad dressings may be loaded with sugar, sodium, and artificial additives to compensate for the lack of fat, potentially negating.
Low-fat baked goods like muffins, cookies, and cakes often contain higher amounts of sugar and refined carbohydrates to compensate.
Fat-free snack foods like pretzels, rice cakes, and fat-free chips may be high in refined carbohydrates and lacking in nutrients.
Fat-free processed meats like turkey bacon and fat-free hot dogs may contain added sodium, preservatives, and artificial flavors.
Low-fat crackers and chips often contain added sugars, refined grains, and artificial additives to mimic the taste and texture of their full-fat counterparts.
Fat-free frozen meals may be high in sodium and preservatives to enhance flavor and prolong shelf life.
Fat-free or low-fat granola bars may be high in sugar and refined carbohydrates, making them more like candy bars than healthy snacks.
Fat-free or low-fat desserts like fat-free pudding, low-fat ice cream, and fat-free cookies may be high in sugar and artificial additives.
Fat-free or low-fat peanut butter often contains added sugars, hydrogenated oils, and artificial flavors to compensate for the reduced fat content.