Smoked BBQ Ribs: Rub pork ribs with a flavorful spice rub, then smoke them low and slow until tender and juicy. Finish with a brush of homemade or store-bought BBQ sauce for irresistible smoked ribs.
Smoked Brisket: Season a beef brisket with a simple salt and pepper rub, then smoke it for several hours until it's tender and has a beautiful bark. Slice thinly and serve with your favorite barbecue sauce.
Smoked Pulled Pork: Rub a pork shoulder or butt with a sweet and savory spice rub, then smoke it until it's fall-apart tender. Shred the meat and toss with more barbecue sauce for delicious pulled pork sandwiches.
Smoked Chicken Wings: Coat chicken wings with a dry rub or marinade, then smoke them until crispy and infused with smoky flavor. Serve with dipping sauces like ranch, blue cheese, or BBQ sauce.
Smoked Sausage: Smoke your favorite sausages until they're cooked through and have a nice smoky flavor. Serve them as a main dish with sides or sliced up for sandwiches.
Smoked Mac and Cheese: Take traditional macaroni and cheese to the next level by smoking it on the grill. Mix cooked macaroni with a cheesy sauce, then smoke until bubbly and golden on top.
Smoked Stuffed Jalapeños (ABTs): Fill halved jalapeño peppers with cream cheese and wrap them in bacon. Smoke until the bacon is crispy and the peppers are tender for a tasty appetizer or side dish.