Perhaps the most coveted duck dish in Julia Child's repertoire, while the preparation of the duck is important, it is the caramel-colored orange sauce that makes this dish stand out.
This hearty beef stew from the pages of "Mastering the Art of French Cooking" is, hands down, Child's most infamous dish.
Child nailed this classic French recipe of chicken, mushrooms, and onions in red wine. This dish takes a long time to prepare, but a slow cooker makes it easier.
Child made plenty of delicious seafood dishes, but her steamed mussels platter in white wine is probably the most duplicated — not to mention a meal commonly seen in many restaurants.
While this side dish has become commonplace in American-style restaurants, Child's version requires some extra time and care-, with added flavor to make it well worth the extra work.
Another popular item on many restaurant menus, this tasty salad consisting of tuna, hard-boiled egg and anchovies is easy to recreate in the comfort of your own kitchen.
Child popularized this variation of pizza, native to Southern France, which consists of olives, anchovies and onion filling. It can also be made at home in under an hour.
Child's recipes typically called for high amounts of butter, so it's no surprise that this well-known French pastry bread can be found in her recipe archive.