1
Baguette: A staple of French cuisine, the baguette is a long, thin loaf of bread with a crispy crust and a soft, airy interior.
2
Croissant: This buttery, flaky pastry is a beloved breakfast item in France. Whether plain or filled with chocolate or almond paste.
3
Cheese: France is famous for its vast array of cheeses, from creamy Brie and tangy Roquefort to nutty Comté and pungent Camembert.
4
Foie Gras: A delicacy made from the liver of fattened ducks or geese, foie gras is a luxurious treat in French cuisine.
5
Crepes: These thin pancakes can be enjoyed sweet or savory, filled with ingredients like Nutella and bananas or ham and cheese.
6
Bouillabaisse: Originating from the port city of Marseille, bouillabaisse is a flavorful seafood stew made with various fish, shellfish, tomatoes, saffron, and herbs.
7
Coq au Vin: This classic French dish features chicken braised in red wine with mushrooms, onions, garlic, and bacon.
8
Ratatouille: A traditional Provençal dish, ratatouille is a vegetable stew made with tomatoes, zucchini, eggplant, onions, peppers, and herbs.
9
Croque Monsieur/Madame: These iconic French sandwiches feature ham and cheese (Gruyère or Emmental) sandwiched between slices of bread.
10
Macarons: These delicate and colorful almond meringue cookies sandwiched with ganache, buttercream, or jam are a beloved French treat.