You might think frozen rosé needs to be made on the spot, but this version from Bon Appetit can actually be made and frozen a week ahead of time.
Just because “holiday” usually means Christmas (and it’s clearly a Christmas-themed photo), it doesn’t mean you can’t serve this punch at Memorial Day
This recipe from Inquiring Chef calls for you to actually brew the tea yourself, which makes this cocktail both fresh and refreshing.
If you’re looking to make a warm-weather aperitif or a digestif, you can’t go wrong with limoncello. But remember: limoncello is the epitome of a make-ahead cocktail
Margaritas are easy to make for one person or a whole party—no mix required! As Pinch of Yum points out, it’s as easy as 1-2-3: one part simple syrup, two parts lime juice
A negroni mixes gin, Campari, and sweet vermouth, and this version from Fresh Off the Grid is scaled up to serve a round for six.
To our British friends, “fruit cups” or “summer cups” are specialty cocktails topped with juice or soda, and thus are staples at spring and summer social gatherings.
Orange juice is the usual pairing when it comes to sparkling wine, but if you also add pineapple juice and mint, you’ll have a pineapple mint spritzer! Got all that?