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Foods and Drinks That Don’t Live Up to the Hype

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TikTok’s Pink Sauce

The Pink Sauce from TikTok had a big moment where people were rushing to order it online or find it in grocery stores.

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Deep-Fried Oreos

Oreos are perfectly wonderful on their own. They do not need to be doused in a heavy batter and then fried into submission.

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Activated Charcoal 

I always thought activated charcoal was for cleansing skin and whitening teeth, but apparently, some people eat it.

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Pink Himalayan Salt

Okay, I’ll admit I tend to fall for this one. Pink salt sounds so adorable and enticing like it would taste sweeter or richer.

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Morel Mushrooms

This type of mushroom has a unique appearance, as the mushroom caps almost look like sponges or coral. They’re relatively rare and, therefore, expensive.

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Truffle Oil

I despise truffle oil and hate it when restaurants use it on everything. It tastes and smells like feet and completely envelops your senses in the worst way possible

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High-End Wine

I’ve graduated from bagged wine to glass bottles, but I don’t see myself ever spending hundreds on a single bottle. Yet, others do this every day.

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Caviar

Caviar seems to be the pinnacle of high-end food for many, but others feel it isn’t worth the hype. It has a fishy taste and slimy texture that can be unappealing

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