A few simple methods can prevent pasta from sticking without oil. So how:
The pasta moves easily in a large saucepan of boiling water. For each pound of pasta, use 4–6 quarts of water.
After adding pasta to hot water, stir it to prevent sticking. Separate jammed components gently. After softening, pasta separates spontaneously when boiling.
Salt seasoning improves pasta texture and decreases stickiness. Add 1-2 teaspoons of salt to boiling water to flavor and prevent pasta sticking.
Start with cold water and gradually increase heat when cooking pasta in a saucepan to avoid sticking. Gradually heating the water helps pasta cook evenly.
Cooking pasta for a set time assures al dente. Overcooked pasta releases carbs, making it stickier. Optimal pasta preparation time stated on the package.
Reserve 1 cup of pasta boiling water before draining. spaghetti sauce can thicken and stick to spaghetti with this starchy water.
High-quality pasta will lessen adhesion but not eliminate it. Premium pasta has a finer surface, reducing strand sticking.
After draining, add the pasta to the sauce saucepan. Pasta's residual heat helps sauce stick to fibers. Stir the spaghetti into the sauce until evenly coated.
Serve sauce-coated pasta immediately to prevent it from cooling and sticking. Hot pasta is more pliable and less lumpy.