econd on our list is fondue, another favorite food trend that is still popular today. Like deviled eggs, fondue's history spans long before it became a staple at get-togethers and parties.
One of the most classic dishes in the 1970s was Watergate salad. Although sometimes still made, it's not as popular or common as fondue or deviled eggs.
A very popular dish in the 1970s is Quiche Lorraine. Although this delicious dish exploded in the 1970s, quiches aren't new. They've been around since the 16th century
Not to be confused with Watergate salads, Jello salads or cakes were extremely popular in the 1970s. People in the United States got creative with this dish and made it either sweet or savory
One of many past food trends is sloppy joes. Interestingly, like other incredible food trends of the last 50 years in America, this dish was created decades before it grew to peak popularity.
The 1980s was a fun time to experiment with regional foods and global dishes. During this decade, many people were blackening food like chicken, fish, shrimp, and pork.
The seven-layer dip is a party favorite dish that grew in popularity during the vibrant decade of the 80s. Seven-layered dips vary in ingredients.
Next on our list of the most delicious food trends of the last 50 years are frozen pudding pops. These sweet treats are perfect for relief on a hot summer day.