Whether scrambled, fried, poached, or as an omelette, eggs are a versatile and protein-rich breakfast staple enjoyed by many Americans.
Crispy, savory bacon is a beloved breakfast meat that pairs well with eggs, pancakes, or in breakfast sandwiches.
Fluffy pancakes served with butter and syrup or topped with fruits, nuts, or chocolate chips are a classic American breakfast favorite.
Crisp on the outside and fluffy on the inside, waffles are another popular breakfast option often served with syrup, butter, and a variety of toppings.
Cold cereal with milk is a quick and convenient breakfast choice for many Americans, with popular options including corn flakes, bran flakes, and sugary cereals.
Warm and comforting oatmeal topped with fruits, nuts, or a drizzle of honey is a nutritious breakfast option that provides sustained energy throughout the morning.
Bagels, often served toasted and topped with cream cheese, lox (smoked salmon), or various spreads, are a popular breakfast choice, especially in cities like New York.
Breakfast sandwiches made with eggs, cheese, and breakfast meats like bacon, sausage, or ham, served on a biscuit, croissant, English muffin, or bagel.
Greek yogurt or regular yogurt topped with granola, fresh fruits, nuts, or honey is a healthy and satisfying breakfast choice enjoyed by many Americans.
Breakfast burritos filled with scrambled eggs, cheese, potatoes, and choice of meat such as bacon or sausage, often accompanied by salsa or avocado.