Processed Meats: High in sodium and phosphorus, processed meats like bacon, sausage, and deli meats should be limited in a kidney-friendly diet.
Canned Foods: Often high in sodium and preservatives, canned foods like soups, vegetables, and beans can contribute to high blood pressure and kidney damage.
Bread: While whole grains are generally healthy, whole-wheat bread can be high in potassium and phosphorus, which may be harmful to kidney health in large amounts.
Dairy Products: High in phosphorus and potassium, dairy products like milk, cheese, and yogurt should be consumed in moderation in a kidney-friendly diet.
Bananas: High in potassium, bananas should be limited in a kidney-friendly diet, especially for those with kidney disease.
Orange Juice: High in potassium and phosphorus, oranges and orange juice should be limited in a kidney-friendly diet.
Tomato Products: High in potassium and phosphorus, tomatoes and tomato-based products like sauces and ketchup should be limited in a kidney-friendly diet.
Avocados: While nutritious, avocados are high in potassium and should be limited in a kidney-friendly diet.
Olives, and Relish: High in sodium, pickles, olives, and relish can contribute to high blood pressure and should be limited in a kidney-friendly diet.
Nuts and Seeds: High in phosphorus and potassium, nuts and seeds should be limited in a kidney-friendly diet, especially for those with kidney disease.